#EDIBLE OIL PRODUCTION BY COUNTRY PLUS#

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Its output in the last four years has averaged 2.42 mt, down from the 3.49 mt and 3.06 mt highs of 2017-19. The same goes for urad (black gram), a predominantly kharif (post-monsoon sown) crop like arhar. The trade, again, reckons this year’s crop at just 2.5 mt. Its production has shown an erratic trend, rising from 3.17 mt in 2013-14 to 4.87 mt in 2016-17, before falling to 4.22 mt in 2021-22 and 3.43 mt in 2022-23. The MSP of chana itself has been raised from Rs 3,100 to Rs 5,335 per quintal between 2013-23.Ĭhana’s success has, however, not been replicated for other pulses, particularly arhar/tur or pigeonpea. Such purchases amounted to 2.14 mt in 2020 (the rabi marketing season from March-June), 0.63 mt in 2021, 2.56 mt in 2022 and 2.23 mt this year till May-end. The second intervention has been government procurement at minimum support prices ( MSP). These have resulted in a near-complete stoppage of imports.

#EDIBLE OIL PRODUCTION BY COUNTRY PLUS#

In yellow/white peas, there is a 50% duty plus a minimum price of Rs 200/kg below which imports are not permitted, the latter imposed in December 2019. The first is the levy of a 60% import duty on chana since March 2018. The boost to chana production came from two key government measures, incentivizing Indian farmers to expand area under the pulses crop grown during the rabi (winter-spring) season. While the trade’s estimate is only 11-12 mt, it is still a considerable improvement over the production in the initial years of the Modi government.Įxplained | Ahead of monsoon season, what is the food supply situation The situation changed after 2016-17, with domestic output of chana registering a jump to 11.38 mt in 2017-18 and further to 13.54 mt each in 2021-23. Imports of chickpea from Australia and Russia also spiraled during that period. There were even reports of besan (chana flour) makers resorting to adulteration by adding cheaper yellow/white matar. When chickpea prices went through the roof, as India’s production dipped from 9.53 mt in 2013-14 to 7.33 mt and 7.06 mt in the following two years, split yellow peas replaced chana dal in many curry recipes. Yellow/white peas – imported mainly from Canada, Russia, Ukraine and Lithuania – are basically a substitute for chana. Those have since plunged to negligible levels. At their height, yearly imports of the former topped 3 mt and the latter one mt. It can be seen that imports of two items have recorded dramatic drops: Yellow/white peas (matar) and chickpea (chana).

Edible oil production by country